Drinking water contaminants and water quality characteristics vary across a water distribution network, from neighborhood to neighborhood — and even from residence to residence depending upon the age of the residence and each residence’s type of plumbing in-home and connecting the home to the public water system.

With that said, today we will address an inquiry sent in by ‘Katherine L’ in Cincinnati who asked the following:

Hi, we just bought our first house (near Cincinnati OH), a long home, with a well. When we first had the water tested while under contract it was during the rainy season in the spring so we were told that having 1 coliform bacteria unit was no unusual. Regardless, we bought a UV for that. We moved in in August and found that a water softener had been used on the house during the testing, so since then we have discovered iron, lot’s of iron and iron bacteria and slippery total solids (please correct that last bit!). We are using bottled water until we figure out which solutions are good for us. There are so many systems out there, we can’t decide what we really need!

First off, it seems as though Katherine has already gone and had her water tested by a certified water testing laboratory — and we think that a very wise move on her part since one must know what contaminants need removing before he or she can make an educated decision regarding a water filtration system.

Iron in drinking water

While not bad enough to make the EPA’s Primary Drinking Water Standards list, iron in drinking water can create a host of problems for people in the form of unwanted staining, unpleasant tasting water, discolored water, and clog forming iron deposits.

One can test for the presence of (ferrous & ferric) iron using a simple total iron test kit which allows users to test for total iron levels between 0.3 and 5.0 mg/L (ppm) in a matter of minutes.

Or, if one suspects a serious amount of dissolved iron in their water, the Ida’s Iron Check made by WaterWorks has the ability to detect concentrations of dissolved iron as high as 50 ppm in a short period of time and without complicated laboratory equipment or specialized training.

OK, so now you know you have iron. How does one get the iron OUT of drinking water?

Easy answer: Filtration.

More realistic answer: “The correct filtration system for one’s unique iron in water concentration.”

Very few situations in drinking water remediation (the correction of water quality issues) have simple solutions and every water quality situation presents a unique challenge. Therefore it stands to reason that not every water treatment system will have what it takes to correct every possible water quality problem.

Based upon your water test results, carefully read through the specs of various water filtration devices to make certain the unit you select will remove the amount of iron and type of iron present on your water.

Can I use a water softener to remove iron?

Despite what some folks may tell you (while trying to sell you a water softener), you should not attempt to use a water softener as a line of defense against iron in water. The iron will clog the softener and cause the unit to need much more frequent regeneration, backwashing and service visits — all of which wind up costing YOU more money.

For more information on why you should not use a water softener as a filter for iron we suggest taking a look at an earlier article we wrote called Can I Use My Water Softener as an Iron Filter?… and then not use your water softener as an iron filter.

What iron filter would you recommend?

Obviously, since we work closely with both Filter Water and Filters Fast, we suggest beginning your search with either one of those companies.

No matter what filter system you decide on, make SURE it comes with a sediment pre-filter. Otherwise you will find yourself having to backwash your iron filter a lot more often than you’ll enjoy!

Bad Taste and Foul Odor — Iron bacteria often produce nasty tastes and odors commonly reported as: “smells swampy,” “has an oily or petroleum like smell,” “smells remotely like cut cucumber,” “sewer smell” “stinks like rotten vegetation,” or “stale and musty.”

Often times the bad tastes and odors will seem noticeably stronger after a long period where the water has not run.

Note: If you smell a “rotten egg” smell, this odor most likely comes from something other than iron bacteria. You may want to test, instead, for dissolved hydrogen sulfide in your water.

Discoloration — Iron bacteria have a knack for leaving orange, brown, red or slightly yellow stains on your normally pristine white fixtures and may even cause water in toilets and toilet tanks to become discolored.

Some folks (who have lots of iron bacteria in their water) have even reported seeing rainbow-colored oily residues on surfaces exposed to their water.

Slimy Red Deposits — Should you happen to notice a sticky slime with a rust-like color — or possibly orange, brown, red, slightly yellow or even gray color — in your toilet tank, iron bacteria may have made their home in your water supply.

So… Those Simple ‘Tests’ Always Work?

Not even in a fairytale world, pal! Each of the ‘signs’ and ‘indicators’ of iron bacteria listed above could also come from drinking water contaminants such as ferrous iron, sulfate, hydrogen sulfide, manganese and/or other biological organisms frequently found in water supplies such as sulfur bacteria.

So… How Can I Know for Sure That I’ve Got Iron Bacteria?

No method other than having your water tested by a certified water testing laboratory (such as National Testing Laboratories) will tell you for certain whether or not you have iron bacteria in your water.

To paraphrase Charles Barkley, “To use any other kind of lab would be uncivilized.”

Without further ado, let us introduce you to the WaterCheck Iron Bacteria Test Kit which gives the average person the ability to test for iron bacteria and get laboratory quality results in a matter of days.

What harm does iron bacteria cause?

In a nutshell, Iron Bacteria can cause your water to taste and smell quite bad as well as aid in the corrosion of your plumbing. It can also clog screens and cause water pressure to become diminished over time.

Simple indicators that you may have iron bacteria?

Take a quick look at your toilet tank to see if you’ve got a brownish slime growing on the sides of the tank. If so, you may have iron bacteria in your water supply.

A reddish, brownish or yellowish color to your water may also serve as an indication that you have iron bacteria in your water.

Does your water have a musty smell to it? Perhaps it has a scent that reminds you of sewage? If so, then that may indicate the presence of iron bacteria in your water.

Can you test for it? Yes, but no simple, at-home method exists that we know of. Usually the proof of iron bacteria will manifest itself in a form that homeowners will see and/or smell.

With regard to treating iron bacteria, experts in the field pretty much agree on the following:

“Because it is difficult to get rid of iron bacteria once they exist in well systems, prevention is the best safeguard against accompanying problems. For well drillers, prevention means disinfecting everything that goes into the the ground with a strong (250 ppm) chlorine solution. Iron bacteria are nourished by carbon and other organics, and it is essential that these are not introduced into any part of the well system during the drilling process.” (source)